That all sounds rather delicious. I had a variation of the Berber eggs for supper during the week. I had a bowl of overripe tomatoes so made a tomato sauce intending to have pasta. Then decided that was too many calories for me so spiced it up a bit and baked eggs in it. On Sunday I am cooking for a crowd so will be having a roast leg of lamb and a slow cooked shoulder. Chocolate will also feature. Happy Easter to you and yours!
That sounds like a very fine lunch! Funnily enough I am also planning roast and a slow roast. I want to see if it works well with Italian lamb which is much younger than what we get in Britain. Berber eggs are a great alternative to pasta and so comforting! Have a very happy Easter Catherine!
Buona Pasqua, Lizzie!
Oh – Happy Easter Portia!
Gawd I love a merguez - I don't think I've had a Ginger Pig one, though I recall their sausage rolls being dangerously good.
I think everything they do is dangerously good! Happy Easter Joe!
That all sounds rather delicious. I had a variation of the Berber eggs for supper during the week. I had a bowl of overripe tomatoes so made a tomato sauce intending to have pasta. Then decided that was too many calories for me so spiced it up a bit and baked eggs in it. On Sunday I am cooking for a crowd so will be having a roast leg of lamb and a slow cooked shoulder. Chocolate will also feature. Happy Easter to you and yours!
That sounds like a very fine lunch! Funnily enough I am also planning roast and a slow roast. I want to see if it works well with Italian lamb which is much younger than what we get in Britain. Berber eggs are a great alternative to pasta and so comforting! Have a very happy Easter Catherine!
And you too Lizzie
Yum yum yum