Interested to see your instruction about cutting with/against the grain of the onion. With is my preference for more evenly-sized slices but do you find it makes a difference in how the cook/how soft they get?
That is an interesting question and I think the answer is yes, but I realise that whenever it was that I came to that conclusion, I don’t remember why, so will do a controlled experiment and get back to you!
Interested to see your instruction about cutting with/against the grain of the onion. With is my preference for more evenly-sized slices but do you find it makes a difference in how the cook/how soft they get?
That is an interesting question and I think the answer is yes, but I realise that whenever it was that I came to that conclusion, I don’t remember why, so will do a controlled experiment and get back to you!