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Claire Ruston's avatar

Oh no, laughing with you (not at you). Not the best nettle experience. We only eat them once or twice in spring - just picking the very top leaves from a stubborn (but aphid-free) nettle patch in the garden. I like them, especially when mixed in with other greens and herbs, but it's not something I get super-excited about every spring. Not compared to, say, asparagus or wild garlic. Basically, I wouldn't worry about nettle-eating inadequacy!

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Lizzie Wingfield's avatar

No – I think I must have left them too late. I think I'll concentrate on teaching the wild boar to dig them up instead. I'm with you about asparagus and wild garlic! My last but one post was about wild garlic.

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Claire Ruston's avatar

I'll give it a read. Thanks, Lizzie. Good luck teaching those boar...

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Ian Wylie's avatar

Very evocative, inspiring and so amusing. I'm immediately off to look for broad beans !!

And by the way, I never much liked nettles. So better to stick to Plan B !!

Brava Lizzie !!

Ian W

PS

The descriptions totally chime with my own experience of the dreaded cinghiale, who can decimate a lawn and beds, etc., in under an hour. And more's the pity, they don't appear to much care for nettles !!

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Lizzie Wingfield's avatar

They are the very devil, and don't even try and eat nettles!

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Kathy  Andrew's avatar

This salad sounds delicious, and in fact I have not eaten fava beans raw, so great tip, Lizzie. Mille Grazie!

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Lizzie Wingfield's avatar

Yes, I was amazed when I realised they didn't need cooking!

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